Table 3 |
||||||
|
Changes in baseline versus end study dietary analysis following PPA |
||||||
|
SC |
SI |
SW |
WB |
Total |
p |
|
|
|
||||||
|
Caloric Intake Kcals/day |
141 ± 386 p = 0.461 |
-465 ± 494 p = 0.244 |
-1558 ± 1298 p = 0.055 |
-373 ± 875 p = 0.302 |
-555 ± 1029 p = 0.026 |
0.047 |
|
Protein gms/day |
63 ± 33 p = 0.013 |
-20 ± 38 p = 0.244 |
-21 ± 38 p = 0.276 |
23 ± 109 p = 0.596 |
16 ± 75 p = 0.364 |
0.275 |
|
Carbohydrates Gms/day |
27 ± 104 p = 0.588 |
-41 ± 49 p = 0.278 |
-246 ± 314 p = 0.155 |
-82 ± 104 p = 0.084 |
-89 ± 193 p = 0.052 |
0.143 |
|
Fats Gms/d |
-24 ± 29 p = 0.143 |
-22 ± 16 p = 0.146 |
-51 ± 68 p = 0.168 |
-13 ± 28 p = 0.267 |
-27 ± 41 p = 0.009 |
0.481 |
|
|
||||||
|
Data are mean ± SD. Significant changes are indicated using an alpha level of p < 0.05. |
||||||
|
Kalman et al. Journal of the International Society of Sports Nutrition 2007 4:4 doi:10.1186/1550-2783-4-4 |
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