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		<title>Journal of the International Society of Sports Nutrition - Latest articles</title>
		<link>http://www.jissn.com</link>
		<description>The latest articles from Journal of the International Society of Sports Nutrition (ISSN 1550-2783) published by 
				
				BioMed Central
		</description>
        <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
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				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/12"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/11"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/10"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/9"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/8"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/7"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/6"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/5"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/4"/>			    
            
				    <rdf:li rdf:resource="http://www.jissn.com/content/5/1/3"/>			    
            
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		<item rdf:about="http://www.jissn.com/content/5/1/12">
            
            <title>An open label, dose response study to determine the effect of a dietary supplement on dihydrotestosterone, testosterone and estradiol levels in healthy males</title>
			<description>Background:
Maintaining endogenous testosterone (T) levels as men age may slow the symptoms of sarcopenia, andropause and decline in physical performance. Drugs inhibiting the enzyme 5&#945;-reductase (5AR) produce increased blood levels of T and decreased levels of dihydrotestosterone (DHT). However, symptoms of gynecomastia have been reported due to the aromatase (AER) enzyme converting excess T to estradiol (ES). The carotenoid astaxanthin (AX) from Haematococcus pluvialis, Saw Palmetto berry lipid extract (SPLE) from Serenoa repens and the precise combination of these dietary supplements, Alphastat&#174; (Mytosterone(&#8482;)), have been reported to have inhibitory effects on both 5AR and AER in-vitro. Concomitant regulation of both enzymes in-vivo would cause DHT and ES blood levels to decrease and T levels to increase. The purpose of this clinical study was to determine if patented Alphastat&#174; (Mytosterone(&#8482;)) could produce these effects in a dose dependent manner.
Methods:
To investigate this clinically, 42 healthy males ages 37 to 70 years were divided into two groups of twenty-one and dosed with either 800 mg/day or 2000 mg/day of Alphastat&#174; (Mytosterone(&#8482;)) for fourteen days. Blood samples were collected on days 0, 3, 7 and 14 and assayed for T, DHT and ES. Body weight and blood pressure data were collected prior to blood collection. One-way, repeated measures analysis of variance (ANOVA-RM) was performed at a significance level of alpha = 0.05 to determine differences from baseline within each group. Two-way analysis of variance (ANOVA-2) was performed after baseline subtraction, at a significance level of alpha = 0.05 to determine differences between dose groups. Results are expressed as means &#177; SEM.
Results:
ANOVA-RM showed significant within group increases in serum total T and significant decreases in serum DHT from baseline in both dose groups at a significance level of alpha = 0.05. Significant decreases in serum ES are reported for the 2000 mg/day dose group and not the 800 mg/day dose group. Significant within group effects were confirmed using ANOVA-2 analyses after baseline subtraction. ANOVA-2 analyses also showed no significant difference between dose groups with regard to the increase of T or the decrease of DHT. It did show a significant dose dependant decrease in serum ES levels.
Conclusion:
Both dose groups showed significant (p = 0.05) increases in T and decreases in DHT within three days of treatment with Alphastat&#174; (Mytosterone(&#8482;)). Between group statistical analysis showed no significant (p = 0.05) difference, indicating the effect was not dose dependent and that 800 mg/per day is equally effective as 2000 mg/day for increasing T and lowering DHT. Blood levels of ES however, decreased significantly (p = 0.05) in the 2000 mg/day dose group but not in the 800 mg/day dose group indicating a dose dependant decrease in E levels.</description>
			<link>http://www.jissn.com/content/5/1/12</link>
			
			 	<dc:creator>Fru Angwafor and Mark L Anderson</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:12</dc:source>
			<dc:date>2008-08-12</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-12</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>12</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-08-12</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/11">
            
            <title>The effects of phosphatidylserine on endocrine response to moderate intensity exercise</title>
			<description>Background:
Previous research has indicated that phosphatidylserine (PS) supplementation has the potential to attenuate the serum cortisol response to acute exercise stress. Equivocal findings suggest that this effect might be dose dependent. This study aimed to examine the influence of short-term supplementation with a moderate dose of PS (600 mg per day) on plasma concentrations of cortisol, lactate, growth hormone and testosterone before, during, and following moderate intensity exercise in healthy males.
Methods:
10 healthy male subjects participated in the study. Each subject was assigned to ingest 600 mg PS or placebo per day for 10 days using a double-blind, placebo-controlled, crossover design. Serial venous blood samples were taken at rest, after a 15 minute moderate intensity exercise protocol on a cycle ergometer that consisted of five 3-minute incremental stages beginning at 65% and ending at 85% VO2 max, and during a 65 minute passive recovery. Plasma samples were assessed for cortisol, growth hormone, testosterone, lactate and testosterone to cortisol ratio for treatment (PS or placebo).
Results:
Mean peak cortisol concentrations and area under the curve (AUC) were lower following PS (39 &#177; 1% and 35 &#177; 0%, respectively) when compared to placebo (p &lt; 0.05). PS increased AUC for testosterone to cortisol ratio (184 &#177; 5%) when compared to placebo (p &lt; 0.05). PS and placebo supplementation had no effect on lactate or growth hormone levels.
Conclusion:
The findings suggest that PS is an effective supplement for combating exercise-induced stress and preventing the physiological deterioration that can accompany too much exercise. PS supplementation promotes a desired hormonal status for athletes by blunting increases in cortisol levels.</description>
			<link>http://www.jissn.com/content/5/1/11</link>
			
			 	<dc:creator>Michael A Starks, Stacy L Starks, Michael Kingsley, Martin Purpura and Ralf J&#228;ger</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:11</dc:source>
			<dc:date>2008-07-28</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-11</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>11</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-07-28</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/10">
            
            <title>An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males</title>
			<description>Background:
Current research suggests that protein intake of 1.5 &#8211; 2.8 g/kg/day (3.5 times the current recommended daily allowance) is effective and safe for individuals trying to increase or maintain lean muscle mass. To achieve these levels of daily protein consumption, supplementing the diet with processed whey protein concentrate (WPC) in liquid form has become a popular choice for many people. Some products have a suggested serving size as high as 50 g of protein. However, due to possible inhibition of endogenous digestive enzymes from over-processing and rapid small intestine transit time, the average amount of liquid WPC that is absorbed may be only 15 g. The combined effect of these factors may contribute to incomplete digestion, thereby limiting the absorption rate of protein before it reaches the ceacum and is eliminated as waste. The purpose of this study was to determine if Aminogen&#174;, a patented blend of digestive proteases from Aspergillus niger and Aspergillus oryzae, would significantly increase the in-vivo absorption rate of processed WPC over control values. It also investigated if any increase would be sufficient to significantly alter nitrogen (N2) balance and C-reactive protein (CRP) levels over control values as further evidence of increased WPC absorption rate.
Methods:
Two groups of healthy male subjects were assigned a specified balanced diet before and after each of two legs of the study. Subjects served as their own controls. In the first leg each control group (CG) was dosed with 50 g of WPC following an overnight fast. Nine days later each test group (TG) was dosed following an overnight fast with 50 g of WPC containing either 2.5 g (A2.5) or 5 g (A5) of Aminogen&#174;. Blood samples were collected during each leg at 0 hr, 0.5 hr, 1 hr, 2 hr, 3 hr, 3.5 hr and 4 hr for amino acid (AA) and CRP analyses. The following 18 AAs were quantified: alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine and valine. Urine was collected for 24 hours from 0 hr for total N2 analysis. Results are expressed as means &#177; SEM. All significance and power testing on results was done at a level of alpha = 0.05. Area under the concentration time curve (AUC) was calculated using the trapezoidal rule. One-way analysis of variance (ANOVA-1) was done between CGs, between TGs and between time points. One-way repeated measures analysis of variance (ANOVA-1-RM) was done to compare CGs and TGs. Two-way analysis of variance (ANOVA-2) was performed on total serum amino acid (TSAA) levels, urine N2 levels and CRP levels between each CG and TG.
Results:
After baseline subtraction the mean AUC was significantly (p &#8804; 0.05) greater in each TG compared the corresponding CG. Comparison of the mean AUC between each TG and each CG was not significantly different. Total serum amino acid (TSAA) levels were significantly greater in each TG compared the corresponding CG. They were also significantly different between each TG but not between each CG. All individual serum amino acid (ISAA) levels in TG-A2.5 except glycine, histidine, methionine and serine were significantly higher than in CG-A2.5 at 4 hr. All ISAA levels in TG-A5 except methionine and serine were significantly higher than in CG-A5 at 4 hr. The N2 balance was significantly higher in each TG compared to the corresponding CG, but not significantly different between each CG and between each TG. Significant differences in CRP levels are reported between each TG compared to the corresponding CG, but not significantly different between each TG and between each CG.
Conclusion:
A patented blend of digestive proteases (Aminogen&#174;) increased the absorption rate of processed WPC over controls, as measured by statistically significant increases in AUC, TSAA levels, ISAA levels and N2 balance. Significant decreases in CRP levels and fluxes in AA levels are also reported.</description>
			<link>http://www.jissn.com/content/5/1/10</link>
			
			 	<dc:creator>Julius Oben, Shil C Kothari and Mark L Anderson</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:10</dc:source>
			<dc:date>2008-07-24</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-10</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>10</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-07-24</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/9">
            
            <title>Diet and Cardiovascular Risk in University Marching Band, Dance Team and Cheer Squad Members: a cross-sectional study</title>
			<description>Background:
Cardiovascular disease (CVD) is the leading cause of death in the United States. Diets high in fat, especially saturated fat, are often linked to obesity, hypertension and hypercholesterolemia, all risk factors for CVD. The purpose of this study was to determine the association between diet and CVD risk factors in members of a university marching band, dance team and cheer squad.
Methods:
In 2004, 232 marching band, dance team and cheer squad members completed a self-administered survey evaluating dietary intake. Body mass index (BMI), waist-to-hip ratio (WHR), blood pressure, fasting serum glucose and cholesterol were measured. Unpaired t-test and Pearson's chi square test were used to determine baseline differences by gender. Multiple linear regression analysis was used to determine the cross-sectional association between dietary intake of various food groups such as grains, meats, fruits &amp; vegetables, dairy, water, alcohol and risk factors for CVD namely BMI, WHR, blood glucose, total cholesterol, and blood pressure (BP).
Results:
45% of the participants were overweight; 30% of females and 4.3% of males had WHR &#8805; 0.80 and 0.95 respectively. Almost 8% were hyperglycemic, 10% hypercholesterolemic, 15% had high systolic and 9% had high diastolic BP. Less than 50% consumed the recommended servings of grains, fruits and vegetables, dairy and water and 58% consumed alcohol. Higher grains intake was positively associated with higher BMI (Adjusted &#946; = 1.97, p = 0.030, 95% CI: 0.19, 3.74) and; higher alcohol intake was also positively associated with higher BMI (Adjusted &#946; = 0.15, p = 0.002, 95% CI: 0.06, 0.24).
Conclusion:
These results warrant the evaluation of existing college-based health programs and development of new interventions to improve dietary habits and promote a healthy lifestyle in these athletes.</description>
			<link>http://www.jissn.com/content/5/1/9</link>
			
			 	<dc:creator>Shreela V Sharma, Jill A Bush, Andrew J Lorino, Mark Knoblauch, Diana Abuamer, Gabe Blog and Dave Bertman</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:9</dc:source>
			<dc:date>2008-04-18</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-9</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>9</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-04-18</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/8">
            
            <title>Effects of acute and 14-day coenzyme Q10 supplementation on exercise performance in both trained and untrained individuals</title>
			<description>Background:
To determine whether acute (single dose) and/or chronic (14-days) supplementation of CoQ10 will improve anaerobic and/or aerobic exercise performance by increasing plasma and muscle CoQ10 concentrations within trained and untrained individuals.
Methods:
Twenty-two aerobically trained and nineteen untrained male and female subjects (26.1 &#177; 7.6 yrs, 172 &#177; 8.7 cm, 73.5 &#177; 17 kg, and 21.2 &#177; 7.0%) were randomized to ingest in a double-blind manner either 100 mg of a dextrose placebo (CON) or a fast-melt CoQ10 supplement (CoQ10) twice a day for 14-days. On the first day of supplementation, subjects donated fasting blood samples and a muscle biopsy. Subjects were then given 200 mg of the placebo or the CoQ10 supplement. Sixty minutes following supplement ingestion, subjects completed an isokinetic knee extension endurance test, a 30-second wingate anaerobic capacity test, and a maximal cardiopulmonary graded exercise test interspersed with 30-minutes of recovery. Additional blood samples were taken immediately following each exercise test and a second muscle biopsy sample was taken following the final exercise test. Subjects consumed twice daily (morning and night), 100 mg of either supplement for a period of 14-days, and then returned to the lab to complete the same battery of tests. Data was analyzed using repeated measures ANOVA with an alpha of 0.05.
Results:
Plasma CoQ10 levels were significantly increased following 2 weeks of CoQ10 supplementation (p &lt; 0.001); while a trend for higher muscle CoQ10 levels was observed after acute CoQ10 ingestion (p = 0.098). A trend for lower serum superoxide dismutase (SOD) was observed following acute supplementation with CoQ10 (p = 0.06), whereas serum malondialdehyde (MDA) tended to be significantly higher (p &lt; 0.05). Following acute ingestion of CoQ10, plasma CoQ10 levels were significantly correlated to muscle CoQ10 levels; maximal oxygen consumption; and treadmill time to exhaustion. A trend for increased time to exhaustion was observed following 2 weeks of CoQ10 supplementation (p = 0.06).
Conclusion:
Acute supplementation with CoQ10 resulted in higher muscle CoQ10 concentration, lower serum SOD oxidative stress, and higher MDA levels during and following exercise. Chronic CoQ10 supplementation increased plasma CoQ10 concentrations and tended to increase time to exhaustion. Results indicate that acute and chronic supplementation of CoQ10 may affect acute and/or chronic responses to various types of exercise.</description>
			<link>http://www.jissn.com/content/5/1/8</link>
			
			 	<dc:creator>Matthew Cooke, Mike Iosia, Thomas Buford, Brian Shelmadine, Geoffrey Hudson, Chad Kerksick, Christopher Rasmussen, Mike Greenwood, Brian Leutholtz, Darryn Willoughby and Richard Kreider</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:8</dc:source>
			<dc:date>2008-03-04</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-8</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>8</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-03-04</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/7">
            
            <title>Gender impacts the post-exercise substrate and endocrine response in trained runners</title>
			<description>Background:
Although several studies have investigated gender differences in the substrate and endocrine responses during and following endurance exercise, few have studied sex differences during a more prolonged recovery period post endurance exercise. The purpose of this study was to compare and characterize the endocrine and substrate profiles of trained male and female adult runners during the three-and-a-half hour recovery period from an endurance run.
Methods:
After consuming a euenergetic diet (1.8 g&#183;kg-1&#183;d-1 protein, 26% fat, 58% carbohydrates, 42.8 &#177; 1.2 kcal/kg body weight) for 8 days, blood was collected from trained male (n = 6, 21 yrs, 70 kg, 180 cm, 9% body fat, VO2peak 78.0 &#177; 3.4 mL&#183;kg FFM-1&#183;min-1) and female (n = 6, 23 y, 66 kg, 170 cm, 29% body fat, VO2peak 71.6 &#177; 4.5 mL&#183;kg FFM-1&#183;min-1) endurance runners at rest and during recovery from a 75 min run at 70% VO2peak. Circulating levels of glucose, lactate, free fatty acids (FFAs), insulin, cortisol, growth hormone (GH), and free insulin-like growth factor I (IGF-I) were measured.
Results:
During the recovery period, females experienced increases in glucose, lactate and insulin while no changes were noted in men (P &lt; 0.05). Males experienced increases in GH and decreases in IGF-I levels respectively (P &lt; 0.05) while no changes were observed in females. FFA levels increased during recovery from endurance exercise, but changes were not different between genders.
Conclusion:
These data further document gender differences in substrate and endocrine changes during a prolonged recovery period following endurance exercise. Future studies are needed to evaluate the effect of differing diets and nutritional supplements on these gender-specific post-exercise substrate and endocrine differences.</description>
			<link>http://www.jissn.com/content/5/1/7</link>
			
			 	<dc:creator>Lisa M Vislocky, P Courtney Gaine, Matthew A Pikosky, William F Martin and Nancy R Rodriguez</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:7</dc:source>
			<dc:date>2008-02-26</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-7</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>7</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-02-26</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/6">
            
            <title>Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis</title>
			<description>Background:
To determine the acute effects of ingesting a thermogenic drink (Celsius, Delray Beach, FL) (TD) on changes in metabolism and lipolysis.
Methods:
Healthy college-aged male (23.2 &#177; 4.0 y, 177.2 &#177; 6.1 cm, 81.7 &#177; 11.3 kg, 22.8 &#177; 7.3 % fat; n = 30) and female (23.4 &#177; 3.1 y, 165.6 &#177; 8.7 cm, 62.1 &#177; 9.9 kg, 28.3 &#177; 7.4 % fat; n = 30) participants were matched according to height and weight to consume 336 ml of the TD or a non-caloric, non-caffeinated placebo (PLA). After a 12 h fast, participants reported for pre-consumption measures of height, weight, heart rate, blood pressure, resting energy expenditure (REE), respiratory exchange ratio (RER), glycerol and free-fatty acid (FFA) concentrations. REE and RER were determined at 60, 120, and 180 min post-consumption. Serum glycerol and FFA concentrations were determined at 30, 60, 120 and 180 min post-consumption.
Results:
When compared to PLA, TD significantly increased REE at 60, 120 and 180 min (p &lt; 0.05). FFA concentrations were significantly greater in TD compared to PLA at 30, 60, 120 and 180 min post-consumption (p &lt; 0.05). No between-group differences were found in RER.
Conclusion:
Acute TD ingestion significantly increased REE, FFA and glycerol appearance. If sustained, these changes may help to promote weight loss and improve body composition; however, these findings are currently unknown as are the general safety and efficacy of prolonged consumption.</description>
			<link>http://www.jissn.com/content/5/1/6</link>
			
			 	<dc:creator>Vincent J Dalbo, Michael D Roberts, Jeffrey R Stout and Chad M Kerksick</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:6</dc:source>
			<dc:date>2008-02-20</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-6</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>6</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-02-20</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/5">
            
            <title>Effect of carbohydrate-protein supplement timing on acute exercise-induced muscle damage</title>
			<description>PurposeTo determine if timing of a supplement would have an effect on muscle damage, function and soreness.
Methods:
Twenty-seven untrained men (21 &#177; 3 yrs) were given a supplement before or after exercise. Subjects were randomly assigned to a pre exercise (n = 9), received carbohydrate/protein drink before exercise and placebo after, a post exercise (n = 9), received placebo before exercise and carbohydrate/protein drink after, or a control group (n = 9), received placebo before and after exercise. Subjects performed 50 eccentric quadriceps contractions on an isokinetic dynamometer. Tests for creatine kinase (CK), maximal voluntary contraction (MVC) and muscle soreness were recorded before exercise and at six, 24, 48, 72, and 96 h post exercise. Repeated measures ANOVA were used to analyze data.
Results:
There were no group by time interactions however, CK significantly increased for all groups when compared to pre exercise (101 &#177; 43 U/L) reaching a peak at 48 h (661 &#177; 1178 U/L). MVC was significantly reduced at 24 h by 31.4 &#177; 14.0%. Muscle soreness was also significantly increased from pre exercise peaking at 48 h.
Conclusion:
Eccentric exercise caused significant muscle damage, loss of strength, and soreness; however timing of ingestion of carbohydrate/protein supplement had no effect.</description>
			<link>http://www.jissn.com/content/5/1/5</link>
			
			 	<dc:creator>James P White, Jacob M Wilson, Krista G Austin, Beau K Greer, Noah St John and Lynn B Panton</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:5</dc:source>
			<dc:date>2008-02-19</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-5</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>5</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-02-19</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/4">
            
            <title>The effects of creatine pyruvate and creatine citrate on performance during high intensity exercise</title>
			<description>Background:
A double-blind, placebo-controlled, randomized study was performed to evaluate the effect of oral creatine pyruvate (Cr-Pyr) and creatine citrate (Cr-Cit) supplementation on exercise performance in healthy young athletes.
Methods:
Performance during intermittent handgrip exercise of maximal intensity was evaluated before (pretest) and after (posttest) 28 days of Cr-Pyr (5 g/d, n = 16), Cr-Cit (5 g/d, n = 16) or placebo (pla, 5 g/d, n = 17) intake. Subjects performed ten 15-sec exercise intervals, each followed by 45 sec rest periods.
Results:
Cr-Pyr (p &lt; 0.001) and Cr-Cit (p &lt; 0.01) significantly increased mean power over all intervals. Cr-Cit increased force during the first and second interval (p &lt; 0.01) compared to placebo. The effect of Cr-Cit on force decreased over time and the improvement was not significant at the sixth and ninth interval, whereas Cr-Pyr significantly increased force during all intervals (p &lt; 0.001). Cr-Pyr (p &lt; 0.001) and Cr-Cit (p &lt; 0.01) resulted in an increase in contraction velocity, whereas only Cr-Pyr intake significantly (p &lt; 0.01) increased relaxation velocity. Oxygen consumption measured during rest periods significantly increased with Cr-Pyr (p &lt; 0.05), whereas Cr-Cit and placebo intake did not result in significant improvements.
Conclusion:
It is concluded that four weeks of Cr-Pyr and Cr-Cit intake significantly improves performance during intermittent handgrip exercise of maximal intensity and that Cr-Pyr might benefit endurance, due to enhanced activity of the aerobic metabolism.</description>
			<link>http://www.jissn.com/content/5/1/4</link>
			
			 	<dc:creator>Ralf J&#228;ger, Jan Metzger, Karin Lautmann, Vladimir Shushakov, Martin Purpura, Kurt-Reiner Geiss and Norbert Maassen</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:4</dc:source>
			<dc:date>2008-02-13</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-4</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>4</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-02-13</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
        </item>
	
		<item rdf:about="http://www.jissn.com/content/5/1/3">
            
            <title>Effects of a supplement designed to increase ATP levels on muscle strength, power output, and endurance</title>
			<description>Background:
The present study examined the acute effects of a nutritional supplement intended to improve adenosine triphosphate (ATP) concentrations on vertical jump height, isometric strength of the leg extensors, leg extension endurance, and forearm flexion endurance.
Methods:
Twenty-four healthy men (mean age &#177; SD = 23 &#177; 4 yrs, stature = 181 &#177; 7 cm, and body mass = 82 &#177; 12 kg) volunteered to complete a familiarization trial plus 2 randomly-ordered experimental trials separated by a 7-day washout period. Participants received either 6 (body mass &lt; 91 kg) or 8 (body mass &#8805; 91 kg) tablets of the treatment (TR; 625 mg of adenylpyrophosphoric acid and calcium pyruvate, 350.8 mg of cordyceps sinensis extract and yohimbine hydrochloride) or placebo (PL; 980 mg of microcrystalline cellulose) 1 hour prior to the following tests: countermovement vertical jump (CVJ), forearm flexion repetitions to exhaustion, isometric maximal voluntary contractions (MVCs) of the leg extensors, and a 50-repetition maximal concentric isokinetic leg extension endurance test.
Results:
There were no differences between the TR and PL trials for CVJ height (P > 0.05), isometric MVC peak torque (P > 0.05), maximal concentric isokinetic peak torque (P > 0.05), percent decline during the leg extension endurance tests (P > 0.05), or repetitions to exhaustion during the forearm flexion endurance tests (P > 0.05).
Conclusion:
These findings indicated no improvements in the measured variables as a result of ingesting this nutritional supplement. Future studies should examine whether chronic supplementation or a loading period is necessary to observe any ergogenic effects of this supplement.</description>
			<link>http://www.jissn.com/content/5/1/3</link>
			
			 	<dc:creator>Trent J Herda, Eric D Ryan, Jeffrey R Stout and Joel T Cramer</dc:creator>
			
			<dc:source>Journal of the International Society of Sports Nutrition 2008, 5:3</dc:source>
			<dc:date>2008-01-29</dc:date>
			<dc:identifier>doi:10.1186/1550-2783-5-3</dc:identifier>
			
			
							
					<prism:publicationName>Journal of the International Society of Sports Nutrition</prism:publicationName>
					
			
							
					<prism:issn>1550-2783</prism:issn>
					
			
							
					<prism:volume>5</prism:volume>
					
			
							
					<prism:startingPage>3</prism:startingPage>
					
			
							
					<prism:publicationDate>2008-01-29</prism:publicationDate>
					

            <cc:license rdf:resource="http://creativecommons.org/licenses/by/2.0/"/>
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