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   <ui>1550-2783-6-S1-P1</ui>
   <ji>1550-2783</ji>
   <fm>
      <dochead>Poster presentation</dochead>
      <bibl>
         <title>
            <p>Consuming a supplement containing branched-chain amino acids during a resistance-training program increases lean mass, muscle strength and fat loss</p>
         </title>
         <aug>
            <au id="A1" ca="yes">
               <snm>Stoppani</snm>
               <fnm>Jim</fnm>
               <insr iid="I1"/>
               <email>jstoppani@weiderpub.com</email>
            </au>
            <au id="A2">
               <snm>Scheett</snm>
               <fnm>Timothy</fnm>
               <insr iid="I2"/>
            </au>
            <au id="A3">
               <snm>Pena</snm>
               <fnm>James</fnm>
               <insr iid="I1"/>
            </au>
            <au id="A4">
               <snm>Rudolph</snm>
               <fnm>Chuck</fnm>
               <insr iid="I3"/>
            </au>
            <au id="A5">
               <snm>Charlebois</snm>
               <fnm>Derek</fnm>
               <insr iid="I3"/>
            </au>
         </aug>
         <insg>
            <ins id="I1">
               <p>Weider Research Group, Woodland Hills, CA, USA</p>
            </ins>
            <ins id="I2">
               <p>College of Charleston, Charleston, SC, USA</p>
            </ins>
            <ins id="I3">
               <p>Ekawa Performance Training, Huntington Beach, CA, USA</p>
            </ins>
         </insg>
         <source>Journal of the International Society of Sports Nutrition</source>
         <supplement>
            <title>
               <p>Proceedings of the Sixth International Society of Sports Nutrition (ISSN) Conference and Expo</p>
            </title>
            <editor>Chad Kerksick and Jose Antonio</editor>
            <note>Meeting abstracts &#8211; A single PDF containing all abstracts in this Supplement is available <a href="http://www.biomedcentral.com/content/files/pdf/1550-2783-6-S1-full.pdf">here</a>.</note>
            <url>http://www.biomedcentral.com/content/pdf/1550-2783-6-S1-info.pdf</url>
         </supplement>
         <conference>
            <title>
               <p>2009 International Society of Sports Nutrition Conference and Expo</p>
            </title>
            <location>New Orleans, LA, USA</location>
            <date-range>14&#8211;15 June 2009</date-range>
            <url>http://www.sportsnutritionsociety.org/</url>
         </conference>
         <issn>1550-2783</issn>
         <pubdate>2009</pubdate>
         <volume>6</volume>
         <issue>Suppl 1</issue>
         <fpage>P1</fpage>
         <url>http://www.jissn.com/content/6/S1/P1</url>
         <xrefbib>
            <pubid idtype="doi">10.1186/1550-2783-6-S1-P1</pubid>
         </xrefbib>
      </bibl>
      <history>
         <pub>
            <date>
               <day>31</day>
               <month>7</month>
               <year>2009</year>
            </date>
         </pub>
      </history>
      <cpyrt>
         <year>2009</year>
         <collab>Stoppani et al; licensee BioMed Central Ltd.</collab>
      </cpyrt>
   </fm>
   <bdy>
      <sec>
         <st>
            <p>Background</p>
         </st>
         <p>A randomized, double-blind study was performed to evaluate the efficacy of consuming a supplement containing branched-chain amino acids (BCAAs) during an eight-week resistance-training program.</p>
      </sec>
      <sec>
         <st>
            <p>Methods</p>
         </st>
         <p>Thirty-six strength-trained males with a minimum of two years resistance-training experience (25.5 yrs, 177.7 cm, 85.2 kg and 9.3% body fat) were randomly assigned to receive either 14 grams of BCAAs (n = 12), 28 grams of whey protein (n = 12), or 28 grams of carbohydrates from a sports drink (n = 12) while performing an eight-week resistance-training program. Participants followed a periodized, whole-body training program that involved training all major muscle groups once per week using a four-day training split. Subjects body weight, body composition, and 10-rep max on the bench press and squat were determined before and after the eight-week training program. Subjects followed a standardized diet while following the program.</p>
      </sec>
      <sec>
         <st>
            <p>Results</p>
         </st>
         <p>All groups had a 100% compliance with the study protocol. The BCAA group experienced a significantly greater gain in body weight than the whey group (2 &#177; 1 kg vs. 1 &#177; 1 kg; p &lt; 0.02) and the carbohydrate group (2 &#177; 1 kg vs. 1 &#177; 1 kg; p &lt; 0.01). For lean mass, the BCAA group gained significantly greater lean mass than the whey group (4 &#177; 1 kg vs. 2 &#177; 1 kg; p &lt; 0.01) and the carbohydrate group (4 &#177; 1 kg vs. 1 &#177; 1 kg; p &lt; 0.01). The whey group also gained significantly more lean mass than the carbohydrate group (2 &#177; 1 kg vs. 1 &#177; 1 kg; p &lt; 0.02). BCAA group decreased their percent body fat significantly more than the whey group (2 &#177; 1% vs. 1 &#177; 1%; p = 0.039) and the carbohydrate group (2 &#177; 1% vs. 1 &#177; 1%; p &lt; 0.01). Muscular strength was significantly greater in the BCAA group on the 10-RM bench press than the whey group (6 &#177; 3 kg vs. 3 &#177; 2 kg; p &lt; 0.01) and the carbohydrate group (6 &#177; 3 kg vs. 2 &#177; 2 kg; p &lt; 0.01). For the squat, the BCAA group gained significantly more strength on their 10-RM than the whey group (11 &#177; 5 kg vs. 5 &#177; 3 kg; p &lt; 0.01) and the carbohydrate group (11 &#177; 5 kg vs. 3 &#177; 2 kg; p &lt; 0.01).</p>
      </sec>
      <sec>
         <st>
            <p>Conclusion</p>
         </st>
         <p>Ingestion of a supplement containing BCAAs while following an 8-week resistance training program resulted in a greater decrease in percent body fat, an increase in lean mass, and 10-RM strength gains on the bench press and squat vs. ingestion of a whey supplement or a sports drink. In addition, the ingestion of a whey protein supplement resulted in greater lean mass gains than ingestion of a sports drink.</p>
      </sec>
   </bdy>
   <bm>
      <ack>
         <sec>
            <st>
               <p>Acknowledgements</p>
            </st>
            <p>The authors would like to thank Scivation, Inc., Graham, NC, for funding this research.</p>
         </sec>
      </ack>
   </bm>
</art>

