Table 1

Plant extracts used during the VLCKD
Plant extracts Composition
Extracts A, ml/day 20 Durvillea antarctica, black radish, mint, liquorice, artichoke, horsetail, burdock, dandelion, rhubarb, gentian, lemon balm, chinaroot, juniper, spear grass, elder, fucus, anise, parsley, bearberry, horehound
Extracts B, ml/day 20 Serenoa, Red clover, Chervil, Bean, Elder, Dandelion, Uncaria, Equisetum, Horehound, Rosemary
Extracts C, ml/day 50 Horsetail, asparagus, birch, cypress, couch grass, corn, dandelion, grape, fennel, elder, rosehip, anise
Extracts D, ml/day (only weeks 1 and 2) 40 Eleuthero, eurycoma longifolia, ginseng, corn, miura puama, grape, guaranĂ , arabic coffee, ginger

Paoli et al.

Paoli et al. Journal of the International Society of Sports Nutrition 2012 9:34   doi:10.1186/1550-2783-9-34

Open Data