Table 1 |
||
| Plant extracts used during the VLCKD | ||
| Plant extracts | Composition | |
| Extracts A, ml/day | 20 | Durvillea antarctica, black radish, mint, liquorice, artichoke, horsetail, burdock, dandelion, rhubarb, gentian, lemon balm, chinaroot, juniper, spear grass, elder, fucus, anise, parsley, bearberry, horehound |
| Extracts B, ml/day | 20 | Serenoa, Red clover, Chervil, Bean, Elder, Dandelion, Uncaria, Equisetum, Horehound, Rosemary |
| Extracts C, ml/day | 50 | Horsetail, asparagus, birch, cypress, couch grass, corn, dandelion, grape, fennel, elder, rosehip, anise |
| Extracts D, ml/day (only weeks 1 and 2) | 40 | Eleuthero, eurycoma longifolia, ginseng, corn, miura puama, grape, guaranà, arabic coffee, ginger |
Paoli et al. Journal of the International Society of Sports Nutrition 2012 9:34 doi:10.1186/1550-2783-9-34
