Figure 3.

Serum cortisol before and after the consumption of a dextrose or lipid meal (A) and before and after a period of fasting (B). Data are mean ± SEM. Meal × Time effect (p = 0.99). Meal effect (p = 0.65). *Time effect (p < 0.0001); lower at all times compared to Pre (p < 0.05). AUC effect (p = 0.84).

Alleman and Bloomer Journal of the International Society of Sports Nutrition 2011 8:19   doi:10.1186/1550-2783-8-19
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