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This article is part of the supplement: Proceedings of the Sixth International Society of Sports Nutrition (ISSN) Conference and Expo

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Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammation and oxidative stress

Richard Bloomer*, Douglas Larson, Andrew Galpin, Kelsey Fisher-Wellman and Brian Schilling

Journal of the International Society of Sports Nutrition 2009, 6(Suppl 1):P3 doi:10.1186/1550-2783-6-S1-P3

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