This article is part of the supplement: Proceedings of the Sixth International Society of Sports Nutrition (ISSN) Conference and Expo
Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammation and oxidative stress
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* Corresponding author: Richard Bloomer rbloomer@memphis.edu
Journal of the International Society of Sports Nutrition 2009, 6(Suppl 1):P3 doi:10.1186/1550-2783-6-S1-P3
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