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This article is part of the supplement: Proceedings of the Sixth International Society of Sports Nutrition (ISSN) Conference and Expo

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Consuming a supplement containing branched-chain amino acids during a resistance-training program increases lean mass, muscle strength and fat loss

Jim Stoppani*, Timothy Scheett, James Pena, Chuck Rudolph and Derek Charlebois

Journal of the International Society of Sports Nutrition 2009, 6(Suppl 1):P1 doi:10.1186/1550-2783-6-S1-P1

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