Table 3 |
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|
Dietary Analyses |
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|
CHO |
Cr-CHO |
P-value |
|
|
|
|||
|
Energy (kcal·kg·d-1) |
32.7 ± 3.9 |
33.3 ± 4.6 |
0.80 |
|
Protein (g·kg-1 d·-1) |
0.92 ± 0.09 |
0.91 ± 0.13 |
0.77 |
|
Fat (g·kg-1·d-1) |
0.92 ± 0.18 |
1.08 ± 0.18 |
0.12 |
|
Carbohydrate (g·kg-1·d-1) |
4.33 ± 1.00 |
4.93 ± 0.81 |
0.24 |
|
|
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|
Data are means ± standard deviations of mean. SI unit conversion factor: 1 kcal = 4.2 kJ |
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|
Cooke et al. Journal of the International Society of Sports Nutrition 2009 6:13 doi:10.1186/1550-2783-6-13 |
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