|
Subject characteristics for total sample, runners who sustained an injury during follow-up, and non-injured runners. |
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| Total Sample (n = 86) |
Injured (n = 47) |
Non-Injured (n = 39) |
p value (injured vs. non-injured) |
|
|
|
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| Age (y) |
37 ± 9.2 |
36 ± 9.7 |
37 ± 8.8 |
.752 |
| Height (cm) |
164 ± 6.3 |
165 ± 5.8 |
163 ± 6.8 |
.342 |
| Weight (kg) |
59 ± 7.1 |
58 ± 6.4 |
59 ± 7.9 |
.485 |
| BMI (kg/m2) |
22 ± 2.4 |
22 ± 2.5 |
22 ± 2.2 |
.206 |
| Body Fat (%) |
19 ± 5.2 |
20 ± 5.5 |
19 ± 4.8 |
.445 |
| Miles Run per Week |
30 ± 9.1 |
31 ± 10.5 |
29 ± 7.2 |
.366 |
| EAT score |
15 ± 9.2 |
15 ± 9.3 |
15 ± 9.2 |
.812 |
| XEE (kcal/kgFFM/d) |
13 ± 6.2 |
14 ± 6.9 |
12 ± 5.1 |
.301 |
| *EEE (kcal/d) |
3127 ± 474 |
3123 ± 420 |
3132 ± 541 |
.942 |
|
Values presented as mean ± SD. * Energy Expenditure values based on a total n = 72 (40 injured and 32 non-injured) | ||||
Gerlach et al. Journal of the International Society of Sports Nutrition 2008 5:1 doi:10.1186/1550-2783-5-1 |
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