Table 1 |
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|
Subject characteristics (mean ± SD) |
||||
| Men (N = 7) |
Women (N = 11) |
p |
All Subjects (N = 18) |
|
|
|
||||
| Age |
24.9 ± 9.0 |
26.5 ± 9.6 |
0.65 |
25.9 ± 9.1 |
| Height (cm) |
178.4 ± 8.3 |
164.7 ± 5.1 |
0.009 |
169.9 ± 9.1 |
| Weight (kg) |
78.0 ± 9.4 |
60.3 ± 5.8 |
0.001 |
67.2 ± 11.4 |
| RMR CHO (ml O2 min-1) |
352.9 ± 50.9 a |
291.8 ± 41.9 b |
0.02 |
315.6 ± 53.7 c |
| RMR PRO (ml O2 min-1) |
365.7 ± 42.8 a |
274.5 ± 35.6 b |
0.001 |
310.0 ± 59.0 c |
|
|
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|
RMR = resting metabolic rate; CHO = high carbohydrate; PRO = high protein. p = t-test alpha level of between sexes comparisons a, b, c represent t-test comparisons between CHO and PRO: a, p = 0.62; b, p = 0.31; c, p = 0.77 |
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|
Scott et al. Journal of the International Society of Sports Nutrition 2007 4:24 doi:10.1186/1550-2783-4-24 |
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