Figure 2.

Strength of associations (expressed as phi coefficients) for the selected 9 pairs. Strength of associations are categorized as strong (ϕ > .7), intermediate (.7 < ϕ > .3) and weak (ϕ < .3).

Petróczi et al. Journal of the International Society of Sports Nutrition 2007 4:19   doi:10.1186/1550-2783-4-19
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